Weizenbock oct2020 - Weizenbock
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
74%
OG:
1.071
FG:
1.012
ABV:
7.73%
Bitterness:
21.32 (tinseth)
IBU/OG:
0.3
Color:
19.9° SRM
Calories:
7.73 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
30.3%
0
Wheat - US
39
1
Mash
30.3%
0
Bohemian Pilsner - DE
38
1
Mash
19.7%
0
Oat Malt - UK
28
2
Mash
6.1%
0
Vienna - US
36
4
Mash
6.1%
0
Golden Naked Oats - UK
33
10
Mash
3.8%
0
Dark Munich - DE
36
30
Mash
3.8%
0
Chocolate Malt - US
34
350
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
First Wort
90 Minutes
15.2
21.32
YEAST
yeast
attenuation
Wyeast Weihenstephan Weizen 3068
83%
INSTRUCTIONS
154f/83%(hefe)