Pumpkin beer - Spice, Herb, or Vegetable Beer |
RECIPE INFO |
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by beerman32
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.071 |
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FG: 1.019 |
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ABV: 6.81%
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Bitterness: 19.03 (tinseth)
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IBU/OG: 0.27 |
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Color: 12.4° SRM
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Calories: 6.81 per 330ml
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Pumpkin Beer |
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FERMENTABLES |
| 76.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 7.7% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 7.7% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 7.7% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
90 Minutes |
9 |
19.03 |
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YEAST |
| Wyeast American Ale II 1272 |
74% |
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OTHER INGREDIENTS |
| 1 |
each |
Pumpkin |
0 minutes |
Boil |
| 5 |
each |
Clove |
0 minutes |
Boil |
| 5 |
tsp |
Cinnamon |
0 minutes |
Boil |
| 1 |
tsp |
Nutmeg |
0 minutes |
Boil |
| 1 |
tsp |
Ginger |
0 minutes |
Boil |
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