patersbier - American Amber Ale |
RECIPE INFO |
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by muddogicus
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.034 |
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FG: 1.008 |
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ABV: 3.41%
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Bitterness: 15.84 (tinseth)
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IBU/OG: 0.47 |
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Color: 21.4° SRM
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Calories: 3.41 per 330ml
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FERMENTABLES |
| 7.1% |
0 |
Carafa I - DE |
32 |
337 |
Mash |
| 7.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 85.8% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
11.68 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
15 Minutes |
3.8 |
4.16 |
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YEAST |
| White Labs Abbey Ale WLP530 |
77% |
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OTHER INGREDIENTS |
| 0.09 |
each |
Cinnamon |
0 minutes |
Boil |
| 0.18 |
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Turbinado |
0 minutes |
Boil |
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INSTRUCTIONS |
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Directions
Mash for 60 minutes at 152°F (67°C). Bring runoff to a boil and add 60 minute hops. Add hops and spices according to the recipe. After 60 minute boil, chill to 66°F (19°C). Ferment one week, allowing temperature to rise into the low 70s°F (21-23°C), then rack to secondary. Age two weeks then bottle or keg.
Total Water Needed [?]: 1.9 Gallons, 7.2 Liters
Mash Water Needed [?]: 0.42 Gallons, 1.6 Liters
Sparge Water Needed [?]: 1.48 Gallons, 5.6 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 1.74 Gallons, 6.57 Liters
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