Max’s Holiday Porter - American Porter |
RECIPE INFO |
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by SnoutsandStouts
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 68%
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OG: 1.059 |
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FG: 1.011 |
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ABV: 6.29%
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Bitterness: 19.88 (tinseth)
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IBU/OG: 0.34 |
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Color: 48.9° SRM
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Calories: 6.29 per 330ml
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FERMENTABLES |
| 58.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 8.3% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 8.3% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 8.3% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 8.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 8.3% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
19.88 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 8 |
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Chocolate |
0 minutes |
Boil |
| 3 |
tbsp |
Cocoa |
0 minutes |
Boil |
| 0.5 |
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Cocoa Nibs |
0 minutes |
Boil |
| 1.5 |
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Lactose |
0 minutes |
Boil |
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