NEIPA - ERRO BJCP - English IPA

RECIPE INFO

by Gus_R
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 65%
OG: 1.061
FG: 1.013
ABV: 6.29%
Bitterness: 40.7 (tinseth)
IBU/OG: 0.67
Color: 6.4° SRM
Calories: 6.29 per 330ml

FERMENTABLES

% fermentable ppg L usage
45% 0 Pale Ale - BE 38 3 Mash
5% 0 Melanoidin Malt - US 37 20 Mash
40% 0 Wheat Malt - DE 37 2 Mash
3.3% 0 Flaked Oats - US 37 1 Mash
6.7% 0 Flaked Wheat - US 35 2 Mash

HOPS

variety type usage time AA IBUs
0 Sorachi Ace Pellet Boil 10 Minutes 13 14.9
0 Vic Secret Pellet Boil 10 Minutes 15.5 17.77
0 Wakatu Pellet Boil 10 Minutes 7 8.02
0 Sorachi Ace Pellet Dry Hop 3 Days 13 0
0 Vic Secret Pellet Dry Hop 3 Days 15.5 0
0 Wakatu Pellet Dry Hop 3 Days 7 0
0 Vic Secret Pellet Dry Hop 7 Days 15.5 0
0 Wakatu Pellet Dry Hop 7 Days 7 0
0 Sorachi Ace Pellet Dry Hop 7 Days 13 0

YEAST

yeast attenuation
Voss Kveik (OYL-061) 78%

INSTRUCTIONS

67,0 C 45 min Etapa de Mostura Aquecer até 72,0 C no decurso de 5 min 72,0 C 20 min Etapa de Mostura Aquecer até 78,0 C no decurso de 2 min 78,0 C 15 min Gypsum: 2 g Calcium Chloride (dihydrate): 5 g