Raspberry Wheat - Fruit and Spice Beer |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 21.3 (tinseth)
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IBU/OG: 0.41 |
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Color: 11.3° SRM
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Calories: 5.11 per 330ml
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Raspberry Wheat Ale |
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FERMENTABLES |
| 59.8% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 34.9% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 2.5% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 2.5% |
0 |
Crystal 90L - UK |
33 |
90 |
Mash |
| 0.3% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
21.3 |
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INSTRUCTIONS |
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.5g CaSO4. 2.5g CaCl. White Labs 01. Add 1 bottle McCormick Natural Raspberry extract through the transfer tubing when beer is transferred from fermenter to keg.
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