Gingerbread stout scaled - Sweet Stout |
RECIPE INFO |
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by muddogicus
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.084 |
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FG: 1.016 |
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ABV: 8.91%
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Bitterness: 49.39 (tinseth)
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IBU/OG: 0.59 |
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Color: 38.9° SRM
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Calories: 8.91 per 330ml
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FERMENTABLES |
| 32.4% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 32.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 9.1% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 6.5% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
| 6.5% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 5.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.9% |
0 |
Honey - US |
35 |
1 |
Mash |
| 3.2% |
0 |
Molasses - US |
36 |
80 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
29.63 |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
9.88 |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
9.88 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Total Water Needed [?]: 3.41 Gallons, 12.9 Liters
Mash Water Needed [?]: 2.05 Gallons, 7.78 Liters
Sparge Water Needed [?]: 1.35 Gallons, 5.12 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 2.6 Gallons, 9.86 Liters
1.5 each Cinnamon Sticks 5.0 min Boil
1.5 each Vanilla Beans 5.0 min Boil
2.0 each Ginger Root (Fresh) 15.0 min Boil
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