David Heath Barley Wine - English Barleywine
RECIPE INFO
by
KelticDeckard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.103
FG:
1.026
ABV:
10.09%
Bitterness:
49.31 (tinseth)
IBU/OG:
0.48
Color:
14.8° SRM
Calories:
10.09 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
86.1%
0
Maris Otter Pale - UK
38
3
Mash
0.7%
0
Midnight Wheat - US
32
549
Mash
13.2%
0
Brown Sugar - US
46
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
90 Minutes
7
38.18
0
East Kent Goldings
Pellet
Boil
15 Minutes
5.5
11.13
YEAST
yeast
attenuation
Fermentis Safale S-04
75%