Franconian Lager - Amber Kellerbier |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 30.41 (tinseth)
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IBU/OG: 0.62 |
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Color: 8.3° SRM
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Calories: 4.85 per 330ml
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Franconian Lager - Lazarus King Frank |
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FERMENTABLES |
| 40% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 60% |
0 |
Vienna - DE |
37 |
4 |
Mash |
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HOPS |
| 0 |
Spalt |
Pellet |
Boil |
30 Minutes |
4.7 |
19.66 |
| 0 |
Tettnang |
Pellet |
Boil |
20 Minutes |
3.1 |
3.93 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
20 Minutes |
2.2 |
2.79 |
| 0 |
Tettnang |
Pellet |
Boil |
10 Minutes |
3.1 |
2.35 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
10 Minutes |
2.2 |
1.67 |
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INSTRUCTIONS |
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1g CaSO4, 2g CaCl. 838 or Bayern.
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