Unconventional Czech Pils - Czech Pale Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 20.33 (tinseth)
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IBU/OG: 0.4 |
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Color: 5° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 45% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 42.5% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 10% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 2.5% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
First Wort |
0 Minutes |
3.2 |
0 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
30 Minutes |
3.2 |
20.33 |
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INSTRUCTIONS |
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3g CaCl. C30 is Copper Malt. Dark Munich is Avangard. Pale Ale Malt is Avangard. Pilsner is Best Malz. Omega Bayern. IBUs should come in around 35-40.
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