David Heath ESB - Strong Bitter |
RECIPE INFO |
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by KelticDeckard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.056 |
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FG: 1.014 |
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ABV: 5.5%
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Bitterness: 40.8 (tinseth)
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IBU/OG: 0.73 |
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Color: 12.2° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 86% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.3% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
| 4.3% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 4.3% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 1.1% |
0 |
Dark Chocolate - US |
29 |
420 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
31.43 |
| 0 |
Fuggles |
Pellet |
Boil |
10 Minutes |
4.8 |
9.38 |
| 0 |
Fuggles |
Pellet |
Boil |
0 Minutes |
4.8 |
0 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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65 °C / 149°F - 60 min - Mash In
75 °C/ 167°F - 10 min - Mash Out
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