Juleøl - British Strong Ale

RECIPE INFO

by KelticDeckard
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.07
FG: 1.012
ABV: 7.6%
Bitterness: 31.33 (tinseth)
IBU/OG: 0.45
Color: 21.7° SRM
Calories: 7.6 per 330ml

FERMENTABLES

% fermentable ppg L usage
75.5% 0 Vienna - DE 37 4 Mash
7.5% 0 White Wheat - US 40 2 Mash
3.8% 0 Special B - BE 30 180 Mash
3.8% 0 Flaked Oats - US 37 1 Mash
1.9% 0 Dark Chocolate - US 29 420 Mash
7.5% 0 Brown Sugar - US 46 10 Mash

HOPS

variety type usage time AA IBUs
0 Summit Pellet Boil 60 Minutes 17.5 31.33

YEAST

yeast attenuation
Fermentis Saflager W-34/70 83%

OTHER INGREDIENTS

amount unit name time usage
2 tsp Cardamom 0 minutes Boil
2 Orange zest 0 minutes Boil
2 tsp Cinnamon 0 minutes Boil
2 tsp Clove 0 minutes Boil
2 tsp Rum 0 minutes Boil
2 tsp Corander 0 minutes Boil