Cream Lager - American Lager
RECIPE INFO
by
Herbert
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.041
FG:
1.007
ABV:
4.45%
Bitterness:
13.39 (tinseth)
IBU/OG:
0.33
Color:
2° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Pilsen - UK
36
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
15 Minutes
13.3
13.39
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%
OTHER INGREDIENTS
amount
unit
name
time
usage
200
Sugar
0 minutes
Boil