Limon - Hard Seltzer - Alternative Sugar Beer |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 100%
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OG: 1.048 |
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FG: 1.002 |
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ABV: 6.03%
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Bitterness: 0 (tinseth)
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IBU/OG: 0 |
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Color: 1.5° SRM
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Calories: 6.03 per 330ml
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Limoncello Hard Seltzer |
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FERMENTABLES |
| 100% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
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YEAST |
| Fermentis Safale US-05 |
95% |
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OTHER INGREDIENTS |
| 15 |
each |
Lemonzest |
0 minutes |
Boil |
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INSTRUCTIONS |
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Alternate recipe is to make a limoncello with Golden Grain, lemon zest, and a simple syrup to approximately 30% alcohol level, then top off with distilled water and force carb in a keg. Add additional GG and water to taste.
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