Mark 1 Pilsen Large German - German Pils
RECIPE INFO
by
Jean Rogerio Vilhena Silva
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.041
FG:
1.007
ABV:
4.45%
Bitterness:
22.62 (tinseth)
IBU/OG:
0.55
Color:
2.4° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
4.8%
0
Vienna - UK
35
4
Mash
95.2%
0
Pilsen - UK
36
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
22.62
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%