Red Ale - Irish Red Ale
RECIPE INFO
by
Eric.Landim
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
64%
OG:
1.047
FG:
1.009
ABV:
4.98%
Bitterness:
33.35 (tinseth)
IBU/OG:
0.71
Color:
11.5° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
77.4%
0
Pilsner - US
34
1
Mash
1.3%
0
Black Malt - US
28
500
Mash
12.9%
0
Munich Light - DE
37
6
Mash
3.9%
0
Amber - UK
32
27
Mash
4.5%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
10 Minutes
13
9.2
0
Magnum(US)
Pellet
Boil
60 Minutes
14
13.66
0
Magnum(US)
Pellet
Boil
30 Minutes
14
10.49
YEAST
yeast
attenuation
Fermentis Safale US-05
81%