Belgian Dark strong Ale - Belgian Dark Strong Ale
RECIPE INFO
by
Eric.Landim
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.094
FG:
1.028
ABV:
8.65%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
30.7° SRM
Calories:
8.65 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
61.9%
0
Pilsner - US
34
1
Mash
20.6%
0
Wheat - US
39
1
Mash
6.2%
0
Cane Sugar- US
46
1
Mash
4.1%
0
Belgian Amber Candi Sugar - BE
36
75
Mash
6.2%
0
Special B - BE
30
180
Mash
1%
0
Black Malt - US
28
500
Mash
YEAST
yeast
attenuation
Fermentis Safbrew T-58
70%