Weissbier - Weissbier
RECIPE INFO
by
Herbert
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.049
FG:
1.007
ABV:
5.5%
Bitterness:
15.68 (tinseth)
IBU/OG:
0.32
Color:
3° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Wheat - UK
37
2
Mash
50%
0
Pilsen - UK
36
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
12.2
15.68
YEAST
yeast
attenuation
Fermentis Safbrew WB-06
86%