Sout - Sweet Stout
RECIPE INFO
by
Flavio Faria
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.055
FG:
1.014
ABV:
5.37%
Bitterness:
49.96 (tinseth)
IBU/OG:
0.91
Color:
43.2° SRM
Calories:
5.37 per 330ml
Stout
FERMENTABLES
%
fermentable
ppg
L
usage
85.1%
0
Pilsen - UK
36
1
Mash
10.6%
0
Black Malt - US
28
500
Mash
4.3%
0
Chocolate Malt - US
34
350
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
30 Minutes
15
49.96
YEAST
yeast
attenuation
Fermentis Safale S-04
75%