Bugday 2.0 - Weissbier
RECIPE INFO
by
ilker.iscan
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.048
FG:
1.012
ABV:
4.72%
Bitterness:
13 (tinseth)
IBU/OG:
0.27
Color:
4° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Wheat Malt - DE
37
2
Mash
39.9%
0
Pilsner - DE
38
1
Mash
10.1%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau Hersbrucker
Pellet
Boil
60 Minutes
4
13
YEAST
yeast
attenuation
Wyeast Weihenstephan Weizen 3068
75%