Cream Ale - Cream Ale
RECIPE INFO
by
Equus Ferus Brewing Co.
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.045
FG:
1.01
ABV:
4.58%
Bitterness:
18.73 (tinseth)
IBU/OG:
0.42
Color:
4.8° SRM
Calories:
4.58 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
4.8%
0
CaraMunich II - DE
34
46
Mash
9.5%
0
Cane Sugar- US
46
1
Mash
85.7%
0
Pilsen - UK
36
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
45 Minutes
13.3
18.73
YEAST
yeast
attenuation
Mangrove Jack US West Coast Yeast M44
78%