Orange Blossom Saison - Saison |
RECIPE INFO |
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by hyoung001
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.012 |
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ABV: 5.37%
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Bitterness: 13.81 (tinseth)
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IBU/OG: 0.26 |
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Color: 4.1° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 63.2% |
0 |
Liquid Malt Extract - Pilsen - US |
35 |
2 |
Mash |
| 21.1% |
0 |
Dry Malt Extract - Extra Light - US |
44 |
3 |
Mash |
| 7.9% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 7.9% |
0 |
Wheat - US |
39 |
1 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
45 Minutes |
5.5 |
13.81 |
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YEAST |
| Wyeast Belgian Saison 3724 |
78% |
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OTHER INGREDIENTS |
| 0.5 |
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Coriander |
0 minutes |
Boil |
| 0.75 |
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Orange peel |
0 minutes |
Boil |
| 7.32 |
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Honey |
0 minutes |
Bottle/Keg |
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INSTRUCTIONS |
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-Mash Specialty Grains at 148-154 for 60 Minutes in 3 gallons of water
-Remove grains and proceed to 60 minute boil
-Add Warm LME
-Add DME
-1 ounces hops 45 minutes
-Add spices with Hops addition
-0.5-1 ounces hopes 10 minutes
-Cool wort (siphon from pot through ice water into fermenting bucket with 2 gallons of cold water inside)
-Ferment at 60-70 degrees
Bottling
-Use Brown sugar for bottling
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