American Pub Ale - American Amber Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 29.07 (tinseth)
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IBU/OG: 0.58 |
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Color: 10.8° SRM
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Calories: 4.98 per 330ml
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American Pub Ale w/White Labs 01 |
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FERMENTABLES |
| 15% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
| 2.5% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 2.5% |
0 |
Crystal 90L - UK |
33 |
90 |
Mash |
| 80% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
25.9 |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
2 Minutes |
9 |
3.17 |
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INSTRUCTIONS |
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1.5g CaSO4, 1.5g CaCl. White Labs 01.
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