Licorice Twist Winter Porter - American Porter |
RECIPE INFO |
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by hyoung001
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.01 |
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ABV: 5.37%
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Bitterness: 18.43 (tinseth)
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IBU/OG: 0.36 |
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Color: 28° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 33.3% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Mash |
| 33.3% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 5.6% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 5.6% |
0 |
Crystal 50L - UK |
34 |
50 |
Mash |
| 2.8% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 8.3% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 5.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 5.6% |
0 |
Caramel Pils - BE |
35 |
2 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
13.52 |
| 0 |
Fuggles |
Pellet |
Boil |
10 Minutes |
4.8 |
4.9 |
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YEAST |
| Siebel Inst. English Ale BRY 264 |
80% |
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OTHER INGREDIENTS |
| 2 |
each |
Anise |
0 minutes |
Boil |
| 0.5 |
tbsp |
Licorice |
0 minutes |
Boil |
| 4.7 |
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Molases |
0 minutes |
Boil |
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INSTRUCTIONS |
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-Mash Specialty Grains at 160 degrees for 60 Minutes in 3 gallons of water
-Remove grains and proceed to 60 minute boil
-Add Warm LME
-Add DME
-1 ounces hops 60 minutes
-Add spices with 30 minutes left in boil
-0.5-1 ounces hopes 10 minutes
-Cool wort (siphon from pot through ice water into fermenting bucket with 2 gallons of cold water inside)
Bottling
-Use Brown sugar for bottling
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