Brown Ale Chocolate - British Brown Ale |
RECIPE INFO |
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by Herbert
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.055 |
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FG: 1.014 |
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ABV: 5.37%
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Bitterness: 27.74 (tinseth)
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IBU/OG: 0.5 |
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Color: 29.6° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 67.8% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 23.7% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 8.5% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
15.94 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
20 Minutes |
5.5 |
11.8 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 40 |
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Chocolate |
0 minutes |
Secondary |
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