Irish Red - Irish Red Ale
RECIPE INFO
by
KelticDeckard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
25.8 (tinseth)
IBU/OG:
0.51
Color:
13° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
92.3%
0
Maris Otter Pale - UK
38
3
Mash
5.1%
0
CaraMunich III - DE
34
57
Mash
2.6%
0
Chocolate Rye Malt - DE
34
250
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Goldings
Pellet
Boil
60 Minutes
5
25.8
YEAST
yeast
attenuation
Fermentis Safale S-04
75%
INSTRUCTIONS
0.1875lb is 3 oz.