Pumpkin Patch Spiced Brown Ale - American Brown Ale |
RECIPE INFO |
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by hyoung001
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.014 |
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ABV: 5.63%
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Bitterness: 11.26 (tinseth)
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IBU/OG: 0.2 |
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Color: 19.2° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 19% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 57.1% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Mash |
| 7.1% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 9.5% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 7.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Goldings |
Pellet |
Boil |
60 Minutes |
5 |
9.66 |
| 0 |
Goldings |
Pellet |
Boil |
15 Minutes |
5 |
1.6 |
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YEAST |
| Wyeast London Ale 1028 |
75% |
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OTHER INGREDIENTS |
| 5 |
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Pumpkin |
0 minutes |
Boil |
| 0.5 |
tsp |
Nutmeg |
0 minutes |
Boil |
| 1 |
each |
Clove |
0 minutes |
Boil |
| 1 |
tsp |
Ginger |
0 minutes |
Boil |
| 2 |
tsp |
Cinnamon |
0 minutes |
Boil |
| 3.32 |
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Sugar |
0 minutes |
Boil |
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INSTRUCTIONS |
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-Mash Specialty Grans and Pumpkin at 160 degrees for 60 Minutes in 3 gallons of water
-Remove grains and proceed to 60 minute boil
-Add Warm LME
-Add DME
-0.75 ounces hops 60 minutes
-0.25 ounces hopes 15 minutes
-Add spices with second Hops addition
-Cool wort (siphon from pot through ice water into fermenting bucket with 2 gallons of cold water inside)
Bottling
-Add Brown Sugar for Bottling
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