Belgian Pale Ale 12l batch - Belgian Pale Ale |
RECIPE INFO |
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by Ben Matthews
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 67%
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OG: 1.06 |
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FG: 1.015 |
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ABV: 5.9%
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Bitterness: 24.57 (tinseth)
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IBU/OG: 0.41 |
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Color: 7.1° SRM
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Calories: 5.9 per 330ml
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FERMENTABLES |
| 88.5% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 3.7% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 5.9% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 1.9% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
24.57 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
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YEAST |
| Wyeast Belgian Ardennes 3522 |
74% |
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INSTRUCTIONS |
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No sparge full size batch. Batch #010
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