Red Ale 10 litros - Irish Red Ale
RECIPE INFO
by
Geferson Fernandes
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
50 Minutes
Efficiency:
60%
OG:
1.046
FG:
1.009
ABV:
4.85%
Bitterness:
19.28 (tinseth)
IBU/OG:
0.42
Color:
7.9° SRM
Calories:
4.85 per 330ml
Mostura 65º a 60 minutos - Fervura de 50 minutos com 5 gramas de lúpulo a 50min
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
Pilsner - DE
38
1
Mash
8%
0
Melanoidin Malt - US
28
28
Mash
12%
0
CaraRed - DE
35
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
50 Minutes
13.3
19.28
YEAST
yeast
attenuation
Fermentis Safale S-04
80%