Chichester IPA - American IPA |
RECIPE INFO |
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by Mickeybeard
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.045 |
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FG: 1.011 |
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ABV: 4.45%
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Bitterness: 35.53 (tinseth)
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IBU/OG: 0.79 |
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Color: 4.2° SRM
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Calories: 4.45 per 330ml
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NEIPA-adjacent cask-conditioned simple IPA for a boozy weekend with friends |
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FERMENTABLES |
| 11.8% |
0 |
Dry Malt Extract - Wheat - US |
42 |
3 |
Extract |
| 11.8% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 11.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.9% |
0 |
Vienna - UK |
35 |
4 |
Mash |
| 58.8% |
0 |
Dry Malt Extract - Extra Light - US |
44 |
3 |
Late |
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HOPS |
| 0 |
Azacca |
Pellet |
Boil |
7 Minutes |
12.8 |
6.57 |
| 0 |
Bravo |
Pellet |
Boil |
7 Minutes |
15.7 |
8.06 |
| 0 |
Citra |
Pellet |
Boil |
7 Minutes |
12.8 |
6.57 |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
14.33 |
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YEAST |
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INSTRUCTIONS |
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Mini Mash at 68C for 30 mins
Add 1/2 campden tablet and 1/4 tsp gypsum prior to pitching yeast
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