Witbier - 6 receita - Witbier |
RECIPE INFO |
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by Daniel
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.04 |
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FG: 1.012 |
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ABV: 3.67%
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Bitterness: 35.9 (tinseth)
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IBU/OG: 0.9 |
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Color: 3.3° SRM
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Calories: 3.67 per 330ml
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FERMENTABLES |
| 7.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 43.9% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 4.9% |
0 |
Rye - US |
37 |
3 |
Mash |
| 43.9% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
35.9 |
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YEAST |
| Fermentis Safbrew T-58 |
70% |
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OTHER INGREDIENTS |
| 20 |
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Coriander |
0 minutes |
Boil |
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