Mocktoberfest - Märzen
RECIPE INFO
by
DerekT
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
45 Minutes
Efficiency:
70%
OG:
1.06
FG:
1.016
ABV:
5.76%
Bitterness:
22.6 (tinseth)
IBU/OG:
0.38
Color:
10.3° SRM
Calories:
5.76 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
12.4%
0
2-Row - US
37
2
Mash
54.5%
0
Liquid Malt Extract - Munich - US
35
8
Late
16.5%
0
Bonlander Munich - US
36
10
Mash
16.5%
0
Vienna - US
36
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mt. Hood
Pellet
Boil
45 Minutes
5
22.6
YEAST
yeast
attenuation
Imperial Yeast Imperial Yeast - G02 Kaiser
73%