JM - Maris Otter Pilsner - German Pils |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.046 |
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FG: 1.008 |
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ABV: 4.98%
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Bitterness: 36.56 (tinseth)
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IBU/OG: 0.79 |
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Color: 4.8° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 69.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 30.4% |
0 |
Vienna - UK |
35 |
4 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
First Wort |
60 Minutes |
4.6 |
15.54 |
| 0 |
Tettnang |
Pellet |
Boil |
15 Minutes |
4.6 |
21.02 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Whirlpool |
0 Minutes |
3 |
0 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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Maris Otter Pilsner from 'Brew' by James Morton p. 238, adapted with 30% Vienna.
Ashbeck Water
2x CML Hell yeast
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