Nashville Pride-X - Best Bitter |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 82%
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OG: 1.043 |
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FG: 1.01 |
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ABV: 4.32%
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Bitterness: 30.44 (tinseth)
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IBU/OG: 0.71 |
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Color: 10.1° SRM
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Calories: 4.32 per 330ml
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A riff off of London Pride, using ingredients I have on hand. The MO is Crisp FM No. 19 and the crystal is Viking 400 (which is 150L). The hops are from Yakima Valley Hops. |
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FERMENTABLES |
| 94.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.9% |
0 |
Caramel/Crystal 150 - US |
35 |
150 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
68 Minutes |
5.5 |
20.37 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
13 Minutes |
5.5 |
8.84 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
3 Minutes |
5.5 |
1.23 |
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YEAST |
| Fermentis Safale S-04 |
77% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
| 5 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
| 2 |
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Isingglas |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash at 152. First hop addition at first wort. Last addition at flameout. When doubting S-04, remember http://brulosophy.com/2017/11/16/short-shoddy-british-golden-ale/
Holy crap, this brew day was efficient. I guess it helps when you get caught up cleaning and let the mash go long. I'm grateful though because the long mash made up for the lack of boil off when my propane ran out 15 minutes early.
The temp outside is high 40s to high-60s, so I'm leaving the fermenter outside. Let's see how this goes!
Let condition for 4 weeks after bottling.
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