Joy Black IPA - Black IPA |
RECIPE INFO |
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by williamantelo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 66%
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OG: 1.07 |
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FG: 1.013 |
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ABV: 7.47%
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Bitterness: 62.1 (tinseth)
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IBU/OG: 0.89 |
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Color: 36.1° SRM
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Calories: 7.47 per 330ml
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FERMENTABLES |
| 4.1% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 75.3% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 6.8% |
0 |
Aromatic Malt - UK |
35 |
20 |
Mash |
| 6.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 6.8% |
0 |
Black Malt - UK |
28 |
506 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
37.41 |
| 0 |
Chinook |
Pellet |
First Wort |
60 Minutes |
13 |
24.69 |
| 0 |
Cascade |
Pellet |
Dry Hop |
5 Days |
5.8 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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mash in 15m a 50º
mash in 75m a 67º
mash out 10m a 76º
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