Orange Blossom Hydromel Traditional Mead - Alternative Sugar Beer |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 100%
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OG: 1.079 |
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FG: 1.004 |
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ABV: 9.82%
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Bitterness: 0 (tinseth)
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IBU/OG: 0 |
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Color: 2.6° SRM
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Calories: 9.82 per 330ml
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Traditional mead - session strength and then backsweetened to medium sweetness level. |
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FERMENTABLES |
| 100% |
0 |
Honey - US |
35 |
1 |
Mash |
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YEAST |
| Fermentis Safbrew S-33 |
95% |
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INSTRUCTIONS |
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GoFerm added to yeast
Add 2g Fermaid K and 1g DAP days 0, 2, 4, and 6
Degas days 1, 3, 5, and 7
At terminal, add Potassium Sorbate
After 48 hours add 0.8 lbs of honey to backsweeten to ~ 1.015
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