Kernel Export India Porter Clone - Baltic Porter |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.06 |
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FG: 1.015 |
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ABV: 5.9%
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Bitterness: 48.85 (tinseth)
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IBU/OG: 0.81 |
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Color: 41.8° SRM
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Calories: 5.9 per 330ml
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FERMENTABLES |
| 75.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 7% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 7% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 7% |
0 |
Crystal 70L - UK |
34 |
70 |
Mash |
| 3.4% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
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HOPS |
| 0 |
Admiral |
Pellet |
First Wort |
60 Minutes |
15.7 |
34.36 |
| 0 |
Bramling Cross |
Pellet |
Boil |
15 Minutes |
6 |
3.95 |
| 0 |
Bramling Cross |
Pellet |
Boil |
10 Minutes |
6 |
5.77 |
| 0 |
Bramling Cross |
Pellet |
Boil |
5 Minutes |
6 |
4.76 |
| 0 |
Bramling Cross |
Pellet |
Dry Hop |
3 Days |
6 |
0 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Craft Brew, Euan Ferguson - Kernel Export India Porter (p 157)
Mash @69C
OG 1.060 / FG 1.016
"The Kernel uses hard London water, with extra calcium chloride"
Ferment at 20C
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