American stout - Experimental Beer |
RECIPE INFO |
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by beerman32
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 72%
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OG: 1.1 |
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FG: 1.019 |
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ABV: 10.61%
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Bitterness: 56.87 (tinseth)
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IBU/OG: 0.57 |
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Color: 87.3° SRM
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Calories: 10.61 per 330ml
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FERMENTABLES |
| 71.1% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 8.9% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 8.9% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 8.9% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 2.2% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
20.15 |
| 0 |
Nugget |
Pellet |
Boil |
45 Minutes |
13.3 |
18.5 |
| 0 |
Nugget |
Pellet |
Boil |
30 Minutes |
13.3 |
15.48 |
| 0 |
Willamette |
Pellet |
Boil |
10 Minutes |
5 |
2.75 |
| 0 |
Nugget |
Pellet |
Boil |
0 Minutes |
13.3 |
0 |
| 0 |
Willamette |
Pellet |
Boil |
0 Minutes |
5 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
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