Oatmeal Pale Ale - American Pale Ale |
RECIPE INFO |
|
by Terry Clements
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.075 |
|
FG: 1.021 |
|
ABV: 7.07%
|
|
|
Bitterness: 67.13 (tinseth)
|
|
IBU/OG: 0.9 |
|
Color: 7.5° SRM
|
|
Calories: 7.07 per 330ml
|
|
|
|
Pale Ale with Toasted Oats |
|
|
FERMENTABLES |
| 77.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 14.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 7.4% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
|
HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
60 Minutes |
9 |
20.84 |
| 0 |
Centennial |
Pellet |
Boil |
30 Minutes |
10.5 |
18.69 |
| 0 |
Simcoe |
Pellet |
Boil |
15 Minutes |
13 |
14.94 |
| 0 |
Amarillo |
Pellet |
Boil |
15 Minutes |
9 |
5.17 |
| 0 |
Amarillo |
Pellet |
Boil |
5 Minutes |
9 |
2.08 |
| 0 |
Centennial |
Pellet |
Boil |
5 Minutes |
10.5 |
2.42 |
| 0 |
Simcoe |
Pellet |
Boil |
5 Minutes |
13 |
3 |
|
YEAST |
| Wyeast American Ale 1056 |
72% |
|