David Heath ESB - Strong Bitter |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.015 |
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ABV: 4.98%
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Bitterness: 33.89 (tinseth)
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IBU/OG: 0.64 |
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Color: 15.7° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 83.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 6% |
0 |
Crystal 50L - UK |
34 |
50 |
Mash |
| 3.1% |
0 |
Wheat - UK |
37 |
2 |
Mash |
| 2% |
0 |
Carafa I - DE |
32 |
337 |
Mash |
| 5.1% |
0 |
Molasses - US |
36 |
80 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7.3 |
28.46 |
| 0 |
Fuggles |
Pellet |
Boil |
10 Minutes |
4.3 |
5.43 |
| 0 |
Fuggles |
Pellet |
Boil |
0 Minutes |
4.8 |
0 |
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YEAST |
| White Labs London Ale WLP013 |
71% |
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INSTRUCTIONS |
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Mash @65C
Add Lyle's Golden syrup @10 minutes
Hopstand 10 min
Danstar ESB dry yeast @20C
https://www.youtube.com/watch?v=psfYrLCg6kE
Targets
IBU : 35 (Tinseth)
Colour : 31 EBC
Original Gravity : 1.051
Final Gravity : 1.010
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