RBC Udderly Short Stout - American Stout

RECIPE INFO

by RJ Rozek
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.094
FG: 1.027
ABV: 8.78%
Bitterness: 60.04 (tinseth)
IBU/OG: 0.64
Color: 33.9° SRM
Calories: 8.78 per 330ml
Roman Brewing Company of Chucktown's High Gravity Smooth Milk Stout Offering.

FERMENTABLES

% fermentable ppg L usage
86.6% 0 2-Row - US 37 3 Mash
1.1% 0 Carafa III - DE 32 525 Mash
2.2% 0 Flaked Barley - US 32 2 Mash
2.2% 0 Roasted Barley - US 25 300 Mash
2.2% 0 Belgian Aromatic - BE 37 19 Mash
2.9% 0 Chocolate Malt - US 34 300 Mash
2.9% 0 Crystal 120L - CA 33 120 Mash

HOPS

variety type usage time AA IBUs
0 Simcoe Pellet Boil 60 Minutes 13 27.83
0 Simcoe Pellet Boil 15 Minutes 13 32.22

YEAST

yeast attenuation
White Labs London Ale WLP013 71%

OTHER INGREDIENTS

amount unit name time usage
12 Lactose 0 minutes Boil

INSTRUCTIONS

Mash @ 152F for 60min Sparge @170F Add Lactose at 55min Ferment @ 68F Rack to 2nd for 4-7 weeks (as long as you can handle)