Oak aged mead-X - Wood-Aged Beer |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 5 Minutes
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Efficiency: 100%
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OG: 1.117 |
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FG: 1 |
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ABV: 15.33%
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Bitterness: 0 (tinseth)
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IBU/OG: 0 |
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Color: 3.4° SRM
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Calories: 15.33 per 330ml
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Oak Aged mead |
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FERMENTABLES |
| 100% |
0 |
Honey - US |
35 |
1 |
Mash |
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YEAST |
| Fermentis Safale US-05 |
100% |
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OTHER INGREDIENTS |
| 2 |
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Isingglas |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Use whitelabs mead yeast instead. Age in barrel for 1 year.
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