Eau de Bier - Kölsch
RECIPE INFO
by
KelticDeckard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.049
FG:
1.009
ABV:
5.24%
Bitterness:
28.22 (tinseth)
IBU/OG:
0.58
Color:
3° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
Pilsner - US
34
1
Mash
10%
0
Vienna - US
36
4
Mash
10%
0
White Wheat - US
40
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tettnang
Pellet
Boil
60 Minutes
4.5
18.86
0
Tettnang
Pellet
Boil
15 Minutes
4.5
9.36
YEAST
yeast
attenuation
Fermentis Safale K-97
81%