Amber Ale - Experimental Beer |
RECIPE INFO |
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by beerman32
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 72%
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OG: 1.056 |
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FG: 1.015 |
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ABV: 5.37%
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Bitterness: 38 (tinseth)
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IBU/OG: 0.68 |
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Color: 12.5° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 75.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9.4% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 4.7% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 6.1% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 4.7% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
15.4 |
| 0 |
Columbus |
Pellet |
Boil |
30 Minutes |
15 |
11.84 |
| 0 |
Citra |
Pellet |
Boil |
15 Minutes |
12 |
10.76 |
| 0 |
Cluster |
Pellet |
Boil |
0 Minutes |
12 |
0 |
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YEAST |
| Wyeast American Ale II 1272 |
74% |
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INSTRUCTIONS |
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Mash at 152 for 60 mins
Sparge water 170
Pitch at 70-72
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