Christmas Porter - American Porter

RECIPE INFO

by Radim
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.059
FG: 1.015
ABV: 5.76%
Bitterness: 28.9 (tinseth)
IBU/OG: 0.49
Color: 31.5° SRM
Calories: 5.76 per 330ml
Vánoční speciál se skořicí, vanilkou a pomerančovou kůrou

FERMENTABLES

% fermentable ppg L usage
67.7% 0 Bohemian Pilsner - DE 38 1 Mash
6.5% 0 CaraMunich III - DE 34 57 Mash
12.9% 0 CaraAroma - DE 35 130 Mash
4.8% 0 CaraHell - DE 33 10 Mash
4.8% 0 Smoked Malt - DE 37 3 Mash
3.2% 0 Roasted Barley - UK 29 550 Mash

HOPS

variety type usage time AA IBUs
0 Saaz(Czech) Pellet Boil 90 Minutes 3.8 8.49
0 Saaz(Czech) Pellet Boil 60 Minutes 3.8 5.95
0 Amarillo Pellet Boil 30 Minutes 9 14.45

YEAST

yeast attenuation
Fermentis Safale S-04 75%

INSTRUCTIONS

1 lusky vanilky 1 kusy skořice 6 g pomerančové kůry