Amber ale - Experimental Beer |
RECIPE INFO |
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by beerman32
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 72%
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OG: 1.07 |
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FG: 1.019 |
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ABV: 6.68%
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Bitterness: 30.07 (tinseth)
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IBU/OG: 0.43 |
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Color: 30.6° SRM
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Calories: 6.68 per 330ml
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Dark and hoppy amber ale |
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FERMENTABLES |
| 10.7% |
0 |
Crystal 45L - UK |
34 |
45 |
Mash |
| 10.7% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 50% |
0 |
Pale 2-Row - Toasted - US |
33 |
30 |
Mash |
| 28.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
17 Minutes |
3.8 |
7.69 |
| 0 |
Magnum(GR) |
Pellet |
Boil |
10 Minutes |
12 |
16.22 |
| 0 |
Nugget |
Pellet |
Boil |
3 Minutes |
13.3 |
6.17 |
| 0 |
Cluster |
Pellet |
Boil |
0 Minutes |
7 |
0 |
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YEAST |
| Wyeast German Ale 1007 |
72% |
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INSTRUCTIONS |
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Total Water Needed: 9.19 Gallons
Mash Water Needed: 4.66 Gallons
Sparge Water Needed: 4.53 Gallons
Strike Temperature: 163.58 F
Pre-Boil Wort Produced: 6.37 Gallons
Mash for 60 mins
Boil for 60 mins
Cluster hops added in secondary
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