cream ale - Cream Ale
RECIPE INFO
by
nandermv
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
67%
OG:
1.041
FG:
1.008
ABV:
4.32%
Bitterness:
34.47 (tinseth)
IBU/OG:
0.84
Color:
4.5° SRM
Calories:
4.32 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
97.6%
0
Pilsner - BE
36
2
Mash
2.4%
0
CaraMunich I - DE
34
39
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
15 Minutes
15
34.47
YEAST
yeast
attenuation
Fermentis Safale US-05
81%