LGBuffalo Cream Ale v2 - Cream Ale
RECIPE INFO
by
KelticDeckard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.047
FG:
1.009
ABV:
4.98%
Bitterness:
17.87 (tinseth)
IBU/OG:
0.38
Color:
2.2° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
88.9%
0
2-Row - US
37
1
Mash
11.1%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Willamette
Pellet
Boil
60 Minutes
4.2
17.87
YEAST
yeast
attenuation
Fermentis Safale US-05
81%