Pupkins - American Amber Ale
RECIPE INFO
by
SnoutsandStouts
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.075
FG:
1.014
ABV:
7.99%
Bitterness:
17.29 (tinseth)
IBU/OG:
0.23
Color:
13.1° SRM
Calories:
7.99 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
60.4%
0
Maris Otter Pale - UK
38
3
Mash
15.1%
0
Biscuit Malt - BE
36
23
Mash
7.5%
0
Bonlander Munich - US
36
10
Mash
1.9%
0
Molasses - US
36
80
Mash
3.8%
0
Maple Syrup - US
30
35
Mash
11.3%
0
Lactose - Milk Sugar - US
41
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.8
17.29
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
OTHER INGREDIENTS
amount
unit
name
time
usage
5
Pumpkin
0 minutes
Boil