English Graf-X - Fruit Beer |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 85%
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OG: 1.051 |
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FG: 1.005 |
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ABV: 6.03%
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Bitterness: 13.3 (tinseth)
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IBU/OG: 0.26 |
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Color: 6.9° SRM
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Calories: 6.03 per 330ml
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Graf |
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FERMENTABLES |
| 6.7% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 26.7% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
| 66.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
13.3 |
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YEAST |
| Mangrove Jack Craft Series Cider Yeast |
90% |
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INSTRUCTIONS |
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Actually using WLP775
2.5 gallons of apple juice for the sugar. do not boil the juice
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